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Raise a glass of Jallab

10/6/2012

11 Comments

 
Picture
Date, rosewater and grape mollases unite in this deliciously exotic drink (Image: Wikipedia.org)
Last week I had this year's first taste of jallab - probably my favourite Middle Eastern drink - at a pre-Ramadan Iftar at The Address Dubai Marina. And perhaps like all things seasonal, the wait was definitely worth it.

Some consider this luscious drink a little sickly sweet. They could be forgiven as the drink does have its fair share of diabetes-inducing ingredients - grape mollases (sugar), dates (more sugar), golden raisins (still more sugar), laced with the cloyingly sweet taste of rose water. However, if watered down to the right level of lightness, topped with ice and a sprinkling of buttery pine nuts, the drink comes into its own and is the perfect accompaniment to the rich spread that characterises the Iftar meal in this part of the world.

For some reason the other Ramadan beverage staple Qamardeen, made from apricot puree, has always paled in comparison to the more exotic charms of jallab. And I expect this Ramadan will be no different.

The origin of jallab is believed to be quite ancient, predating the creation of sugar in crystallised form, when dates and grapes were often cooked down to create a mollases-like syrup that was used as a sweetening agent.

Today, commercially prepared jallab syrup is widely available within the Middle East and anywhere that's home to large populations originating from the Levant.

The drink - in the form it's most commonly encountered in this part of the world - is extremely simple to make, basically involving pouring the syrup over ice, diluting with water to taste and adding a spoonful of pine nuts (and sometimes golden raisins) before sipping the quenching result.

If you haven't yet tried it, this Ramadan may be a good time to start. Look out for the rosy, deep caramel-coloured drink at Iftar buffets and drink up!

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11 Comments
Didi link
10/6/2012 01:39:11 pm

I enjoy jallab too! Reminds me of our own sickeningly sweet drink made from sugar and pandan with tapioca balls and jelly cubes, sago't gulaman

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Radhina link
10/6/2012 04:19:01 pm

Is it anything like halo halo? Tried that once. It reminded me of a drink I tried in India once called "gadbad", which basically translates into "confusion" :)

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Didi link
12/6/2012 07:12:11 am

Nahhh. Different from halo-halo, which has a milk base. This one is just plain sweet from sugar and aromatic from the pandan :)

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IshitaUnblogged link
21/6/2012 08:10:31 am

I have never tasted Jallab before and I really want to taste this - I can tolerate all diabetes inducing sugary stuff!

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Radhina link
24/6/2012 06:12:59 pm

In that case you'll love it :) Try to find one that's not too syrupy though, as it can be a bit overpowering if it is. Like someone said... a bit like eating shisha tobacco hahaha

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fused glass plates link
25/6/2012 10:33:35 pm

Good post. I will add bookmark on your blog and wanted to say that I have really enjoyed reading your blog posts.

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Radhina link
26/6/2012 03:40:25 pm

Thank you

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Buy WOW Gold link
27/6/2012 07:00:19 pm

nice!

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Buy WOW Gold link
28/6/2012 06:02:38 pm

nice post!

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mark link
5/8/2012 07:44:14 pm

I have never tried Jallab, but someone mentioned Halo Halo... I like milk, so would that be as exotic as Jallab?

Reply
Radhina
14/8/2012 05:24:49 am

Halo halo is definitely exotic... more Asian exotic than Middle Eastern exotic though... and with a lot more bits and pieces in it

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